The best Nutella Star Bread:

 Here's a recipe for Nutella star-shaped biscuits:

Fixings:

2 cups all-purpose flour

1/2 cup unsalted butter, at room temperature

1/2 cup powdered sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 cup Nutella

Star-shaped cookie cutter

Directions:

Preheat yctions:our oven to 350°F (175°C). Line a large baking sheet with parchment paper.

In a medium bowl, whisk together the flour and salt.

In a large bowl, cream together the butter and powdered sugar until smooth. Stir in the vanilla extract and Nutella.

Gradually mix in the dry ingredients until just combined.

Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Cut out star shapes with the cookie cutter and place them 2 inches apart on the prepared baking sheet.

Bake for 10 to 12 minutes, or until the edges are lightly golden. Allow the biscuits to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.

These star-shaped Nutella biscuits are sure to add a touch of fun to any occasion!