Here is a fundamental recipe for chocolate chip treats:
Fixings:
2 and 1/4 cups regular baking flour
1 teaspoon baking pop
1 teaspoon salt
1 cup unsalted margarine, at room temperature
3/4 cup white sugar
3/4 cup earthy colored sugar
2 enormous eggs
2 teaspoons vanilla concentrate
2 cups semisweet chocolate chips
Guidelines:
1/Preheat your broiler to 375°F (190°C). Line an enormous baking sheet with material paper.
2/In a medium bowl, whisk together the flour, baking pop, and salt.
3/In an enormous bowl, cream together the spread, white sugar, and earthy colored sugar until smooth. Beat in the eggs each in turn, then, at that point, mix in the vanilla concentrate.
4/Step by step blend in the dry fixings until recently consolidated. Mix in the chocolate chips.
5/Drop adjusted tablespoons of mixture onto the pre-arranged baking sheet, around 2 inches separated.
6/Heat for 8 to 10 minutes, or until the edges are daintily brilliant. Permit the treats to cool on the baking sheet for 5 minutes prior to eliminating them to a wire rack to totally cool.
Partake in your flavorful hand crafted treats😍!

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