The most beautiful and delicious (apple pie):

 

Here is an exemplary recipe for making fruity dessert:

Fixings:

Pie outside for a 9-inch twofold hull pie (custom made or locally acquired)

6 to 7 cups meagerly cut apples (around 6 medium apples)

3/4 cup granulated sugar

3 tablespoons regular flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted spread, cut into little pieces

1 huge egg, beaten (for egg wash)

Coarse sugar, for sprinkling (discretionary)

Directions:

1/Preheat your stove to 375°F. Carry out portion of the pie hull and line a 9-inch pie dish with it.

2/In an enormous bowl, combine as one the cut apples, sugar, flour, cinnamon, nutmeg, and salt. Empty the combination into the pie hull.

3/Spot the highest point of the apple combination with the margarine pieces.

4/Carry out the leftover pie covering and spot it over the apples. Squeeze the edges of the top and base coverings together to seal, then cut a few cuts in the top to permit steam to get away.

5/Brush the highest point of the pie with the beaten egg and sprinkle with coarse sugar, if utilizing.

6/Heat the pie for 50 to an hour, or until the hull is brilliant brown and the filling is effervescent.

7/Permit the pie to cool for something like 30 minutes prior to cutting and serving.

Partake in your delectable fruity dessert😍!