The most beautiful and delicious(crêpes):

  

A crepe is a slim, sensitive French hotcake that is normally presented with various sweet or exquisite fillings. Here is a fundamental recipe for making crepes:

Fixings:

1 cup regular baking flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2  tablespoons margarine, dissolved  

Directions:

1-In a huge bowl, whisk together the flour and eggs until smooth.

2-Continuously include the milk and water, whisking continually, until a smooth player is shaped.

3-Mix in the salt and softened margarine.

4-Heat a non-stick dish over medium intensity. Scoop around 1/4 cup of hitter into the skillet, then, at that point, immediately slant and twirl the dish to equitably spread the player.

5-Cook the crepe for around 2 minutes on each side, or until brilliant brown.

6-Rehash with the excess player, adding more spread to the container on a case by case basis.

7-Fill the crepes with your ideal filling and serve.

Partake in your custom made crepes 😍 !