Here is an extremely straightforward doughnut recipe that is not difficult to make with only a couple of fixings:
Fixings:
1 cup regular flour
1 tablespoon of sugar
1 tablespoon baking powder
1/4 tsp salt
1/2 cup of milk
1 egg
Oil for searing
Powdered sugar for sprinkling (discretionary)
Guidelines:
1/In an enormous bowl, consolidate the flour, sugar, baking powder and salt.
2/Add the milk and egg, and blend well until the mixture is smooth and homogeneous.
3/In a pan, heat sufficient oil for broiling over medium-high intensity.
4/At the point when the oil is hot, drop tablespoons of hitter into the skillet, being mindful so as not to overload the container or the doughnuts will stay together.
5/Broil the doughnuts for around 1-2 minutes on each side, until brilliant brown and firm.
6/Channel the doughnuts on paper towel to eliminate overabundance oil.
7/Whenever wanted, dust the doughnuts with powdered sugar prior to serving.
That's essentially it, delectable and fleecy doughnuts fit to be appreciated!

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